In 100 g (Grams) of Salad dressing, caesar, fat-free there is 0 g of 17:1 monounsaturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

17:1 monounsaturated fatty acid

17:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:1 monounsaturated fatty acid other than Salad dressing, caesar, fat-free.

Veal, external fat only, cooked	0.476 g	0.48%
Veal, seam fat only, cooked	0.407 g	0.41%
Veal, external fat only, raw	0.405 g	0.40%
Veal, seam fat only, raw	0.404 g	0.40%
Oil, bearded seal (Oogruk) (Alaska Native)	0.287 g	0.29%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.26 g	0.26%
Beef, ground, 70% lean meat / 30% fat, raw	0.258 g	0.26%
Frankfurter, beef, unheated	0.257 g	0.26%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw	0.246 g	0.25%
Pepperoni, beef and pork, sliced	0.235 g	0.24%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw	0.225 g	0.22%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.217 g	0.22%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.213 g	0.21%
Bologna, beef	0.211 g	0.21%
Beef, ground, 75% lean meat / 25% fat, raw	0.211 g	0.21%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.206 g	0.21%
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.205 g	0.20%
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.205 g	0.20%
Sausage, breakfast sausage, beef, pre-cooked, unprepared	0.205 g	0.20%
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.203 g	0.20%

Salad dressing, caesar, fat-free

Salad dressing, caesar, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, caesar, fat-free are listed below.

Water	64.1 g	64.1%
Energy (calorie)	131 kcal
Energy (joule)	547 kJ
Protein	1.47 g	1.47%
Total lipid (fat)	0.23 g	0.23%
Ash	3.48 g	3.48%
Carbohydrate, by difference	30.73 g	30.73%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	8.82 g	8.82%
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.29 mg
Magnesium, Mg	4 mg
Phosphorus, P	30 mg	0.03%
Potassium, K	48 mg	0.05%
Sodium, Na	1265 mg	1.26%
Zinc, Zn	0.3 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.04 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Salad dressing, caesar, fat-free